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Corn Ice Cream Recipe

Corn Ice Cream Recipe
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Serving : 3
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Prepare the ingredients before making Corn Ice Cream in your home. Then, follow these steps below to serve Corn Ice Cream for your family or friends.

Ingredients: Corn Ice Cream

  • 1 Corn on the cob
  • 200 ml A. Heavy cream
  • 2 A. Egg yolks
  • 35 grams A. Granulated sugar

How to Make Corn Ice Cream

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Corn Ice Cream in your home by yourself.

    Step 1
  • Put some water in a small pan, add 1 tablespoon of salt (not listed in the ingredients) and start boiling the corn on the cob in cold water. When the water comes to a boil, leave the corn in for another 3 minutes, then drain.
  • Step 2
  • When the corn has cooled down enough to handle, scrape it shallowly with a knife. The part near the cob is sweet, so scrape it off with the back of the knife.
  • Step 3
  • Reserve about 20 kernels to use as decoration. Combine the rest of the scraped off corn with the A. ingredients and blend. Blend for about 2 minutes on and off so that the motor of your stick blender doesn't overheat and break.
  • Step 4
  • Freeze the mixture. Mix it up twice every 2 hours using a handheld mixer. Serve in bowls, decorated with the reserved corn kernels from Step 3.
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