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Corn Potage Soup Recipe

Corn Potage Soup Recipe
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Serving : 2
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Prepare the ingredients before making Corn Potage Soup in your home. Then, follow these steps below to serve Corn Potage Soup for your family or friends.

Ingredients: Corn Potage Soup

  • 150 grams Corn kernels
  • 150 ml Water
  • 150 ml Milk
  • 1/2 Soup stock cubes
  • 1 Butter (to taste)
  • 1 Salt and pepper (to taste)
  • 1 Onion (1/2 medium)

How to Make Corn Potage Soup

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Corn Potage Soup in your home by yourself.

    Step 1
  • Thinly slice the onions, and cook in butter until wilted.
  • Step 2
  • Add the water and soup stock and boil.
  • Step 3
  • Add the corn, and boil for about 10 minutes.
  • Step 4
  • Stop the heat and add the milk. Use a blender or food processor to mix.
  • Step 5
  • If you like a smooth soup filter it, if you like chunky, keep as is.
  • Step 6
  • Heat, and adjust the flavor while tasting with salt and pepper and it's complete. Be careful not to let it boil!!
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