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Corn Potage With Lots Of Vegetables Recipe

Corn Potage with Lots of Vegetables Recipe
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Serving : 4
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Prepare the ingredients before making Corn Potage with Lots of Vegetables in your home. Then, follow these steps below to serve Corn Potage with Lots of Vegetables for your family or friends.

Ingredients: Corn Potage with Lots of Vegetables

  • 50 grams Bacon (I recommend block bacon)
  • 1 large Potato
  • 1/2 Onion
  • 1/3 Carrot
  • 380 grams Creamed corn
  • 200 ml Milk
  • 50 ml Water
  • 1/2 cube Soup stock cube
  • 1 dash Salt and pepper

How to Make Corn Potage with Lots of Vegetables

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Corn Potage with Lots of Vegetables in your home by yourself.

    Step 1
  • Cube the bacon and all the vegetables to 5-7 mm. Do not soak the potatoes.
  • Step 2
  • Add the bacon to a pot and stir fry over medium heat. When the fat from the bacon renders, add the vegetables and stir fry.
  • Step 3
  • When the vegetables are transparent, add milk, water, and soup stock cube. Bring to a boil and reduce to low heat. Simmer until the vegetables soften, about 10 minutes.
  • Step 4
  • After the vegetables have softened, add creamed corn and stir. When the soup comes to a boil, adjust the flavor with salt and pepper. It's done!
  • Step 5
  • Top with croutons and parsley and enjoy. It goes really well with bread too!
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