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Corn Pudding Recipe

Corn Pudding Recipe
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Category : Casserole
Cooking Time : 20 minutes
Serving : 8
Print Recipe

Prepare the ingredients before making Corn Pudding in your home. Then, follow these steps below to serve Corn Pudding for your family or friends.

Ingredients: Corn Pudding

  • 2 cups grated fresh corn kernels (about 12 ears)
  • 1 tbsp flour
  • 1 tbsp sugar
  • 1 tsp salt
  • 1/4 tsp pepper
  • 1 tbsp reduced -fat margarine
  • 1 cup egg substitute
  • 1 cup fat-free (skim) evaporated milk

How to Make Corn Pudding

If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make Corn Pudding in your home by yourself.

    Step 1
  • grate corn from ears into a large bowl
  • Step 2
  • add flour, sugar, salt, and pepper to the corn and stir
  • Step 3
  • heat oven to 325 Degrees
  • Step 4
  • melt margarine in a separate dish
  • Step 5
  • in a separate bowl, beat the egg substitute, margarine, and milk for 3 minutes
  • Step 6
  • add egg mixture to the corn mixture
  • Step 7
  • stir well
  • Step 8
  • pour pudding mixture into a nonstick loaf pan
  • Step 9
  • place loaf pan into a hot water bath inside oven
  • Step 10
  • bake for 30 minutes or until the pudding is firm to the touch
  • Step 11
  • enjoy.....
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