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Corn Pudding Recipe

Corn Pudding Recipe
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Category : Dessert
Serving : 3
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Prepare the ingredients before making Corn Pudding in your home. Then, follow these steps below to serve Corn Pudding for your family or friends.

Ingredients: Corn Pudding

  • 550 ml milk
  • 4 Tbsp. granulated sugar
  • 1 can whole kernel corn
  • 4 tbsp cornstarch
  • grated cheddar cheese (optional)

How to Make Corn Pudding

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Corn Pudding in your home by yourself.

    Step 1
  • Pour the 400 ml milk into the pan then simmer in low heat.
  • Step 2
  • In a small cup dissolve the cornstarch in remaining 150ml of milk and set aside .Then strain the whole kernel corn and set aside also.
  • Step 3
  • When the milk is about to boil add the sugar into the pan and stir with spatula to dissolve the sugar. Continously stir it for about 2 minutes.
  • Step 4
  • Add the strained whole kernel corn. Then stir it again for about 2 minutes.
  • Step 5
  • Then gradually add 4 tbsp of cornstarch dissolved in 50 ml milk while stirring it.
  • Step 6
  • Continously stir it for about 7-8 minutes or until the mixture is thickened. Make sure that the cornstarch is distrubuted properly and dissolved.
  • Step 7
  • When the mixture is already thickened turn off the heat then continously stir it on the pan for about 1 minute and prepare the container for your corn pudding.
  • Step 8
  • Pour it to the container and let it cool then chill it on the fridge.
  • Step 9
  • Serve it chilled and sprinkle some grated cheddar cheese on top for garnish.
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