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Corn Rice Cooker Pilaf Recipe

Corn Rice Cooker Pilaf Recipe
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Prepare the ingredients before making Corn Rice Cooker Pilaf in your home. Then, follow these steps below to serve Corn Rice Cooker Pilaf for your family or friends.

Ingredients: Corn Rice Cooker Pilaf

  • 480 ml Rice
  • 1 bag Wieners (can substitute with bacon)
  • 1/2 Carrot
  • 1/2 Onion
  • 1 small can Corn kernels
  • 4 tsp ☆Soup stock, granulated type
  • 1 to 2 tablespoons Butter
  • 1 Salt, pepper

How to Make Corn Rice Cooker Pilaf

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Corn Rice Cooker Pilaf in your home by yourself.

    Step 1
  • Cut the wieners into 5 mm slices, and mince the carrot and onion. Drain the corn and set aside. You'll use the drained corn sauce in the rice cooker.
  • Step 2
  • Wash the rice and put in the rice cooker. Add a little less water than usual since you'll be adding the corn sauce.
  • Step 3
  • Since moisture will come out from the vegetables, please reduce the water by that amount.
  • Step 4
  • Add the ingredients to the rice cooker and lightly mix. Then add the wieners, carrots, onion, and corn to the top and cook.
  • Step 5
  • Once it's finished cooking, mix the entire thing.
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