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Corn Rolls Soy Sauce And Butter Flavored Recipe

Corn Rolls Soy Sauce and Butter Flavored Recipe
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Serving : 7
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Prepare the ingredients before making Corn Rolls Soy Sauce and Butter Flavored in your home. Then, follow these steps below to serve Corn Rolls Soy Sauce and Butter Flavored for your family or friends.

Ingredients: Corn Rolls Soy Sauce and Butter Flavored

  • Bread Roll Dough (You can use whatever you would like)
  • 250 grams Bread flour
  • 20 grams Sugar
  • 5 grams Skim milk powder
  • 4 grams Salt
  • 20 grams Butter or Margarine
  • 4 grams Dry yeast
  • 140 ml Water
  • 25 grams Egg
  • Filling:
  • 150 ml Frozen, canned, or fresh corn
  • 15 grams Butter or Margarine
  • 1 and 1/2 teaspoons Sugar
  • 1 tbsp Soy sauce
  • 1 if you need it. Beaten egg for finishing touches
  • 1 Optional
  • 1 dash Butter or Margarine if you prefer.
  • 1 dash Soy sauce

How to Make Corn Rolls Soy Sauce and Butter Flavored

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Corn Rolls Soy Sauce and Butter Flavored in your home by yourself.

    Step 1
  • Combine all the dough ingredients and put them in a bread machine. Let it complete the first rising.
  • Step 2
  • Prepare the filling. Take the corn, butter, and soy sauce and microwave or stir fry.
  • Step 3
  • Once it's done rising, poke the dough with a finger coated in flour to test. Divide the dough into however many rolls you want to make and form them into balls. Let them sit for 15 minutes.
  • Step 4
  • Shape the dough. Roll out the dough to make a circle like shape, fold the corn in the dough and make it into a ball again.
  • Step 5
  • How to make the hatch marks across the top. Make one lengthwise, slightly deep cut. Cut left and right diagonally on that line.
  • Step 6
  • Before they are done, top them with butter. You can drizzle a bit of soy sauce to make it more delicious.
  • Step 7
  • Let the dough rise a second time for 50 minutes at 35℃. Once done, coat them with the beaten egg. Then, in a preheated oven at 200℃, bake for about 10 minutes. Once they reach a nicely baked color, they are done.
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