Nogluten Recipes

Corn Rolls Recipe

Corn Rolls Recipe
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Serving : 12
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Prepare the ingredients before making Corn Rolls in your home. Then, follow these steps below to serve Corn Rolls for your family or friends.

Ingredients: Corn Rolls

  • 200 grams Bread flour
  • 50 grams Cake flour
  • 20 grams Sugar
  • 5 grams Salt
  • 15 grams Unsalted butter
  • 50 ml Milk
  • 110 ml Water
  • 3 grams Dry yeast
  • 100 grams Canned corn
  • Toppings:
  • 60 grams Canned corn
  • 1 Mayonnaise

How to Make Corn Rolls

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Corn Rolls in your home by yourself.

    Step 1
  • Put all of the ingredients for the bread other than the corn into a bread machine and set it to make the dough.
  • Step 2
  • Once the first rising is done, divide the dough into 2 portions. Cover it with a tightly wrung out damp towel and let them sit for 15 minutes.
  • Step 3
  • Roll out the dough with a rolling pin into a 30cm by 15cm shape and sprinkle the corn on. From the bottom, roll the dough up.
  • Step 4
  • Divide the dough into six portions and put them into aluminum cups. Cover with a tightly wrung out damp towel, set your oven to the bread rising setting, and then let the dough rise a second time for 40 minutes.
  • Step 5
  • Top with corn and mayonnaise.
  • Step 6
  • Bake in an oven for 18 minutes at 190°C (375℉).
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