Nogluten Recipes

Corn Salsa Recipe

Corn Salsa Recipe
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Cooking Time : 20 minutes
Serving : 12
Print Recipe

Prepare the ingredients before making Corn Salsa in your home. Then, follow these steps below to serve Corn Salsa for your family or friends.

Ingredients: Corn Salsa

  • 1 each small poblano chile pepper, seeded and minced
  • 3 tsp olive oil
  • 1/2 tsp salt
  • 1 cup corn (fresh or frozen)
  • 1 each small jalapeno pepper seeded and minced
  • 2 tbsp chopped fresh cilantro
  • 2 tbsp red onion chopped
  • 2 tbsp lime juice
  • 1/2 tsp sugar

How to Make Corn Salsa

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Corn Salsa in your home by yourself.

    Step 1
  • Brush poblano pepper with olive oil and grill skin-side down until charred but still firm, about 5 minutes. Cool and minced
  • Step 2
  • If using fresh corn, boil a small pot of water to boil. Add corn and boil until tender. 2-3 minutes
  • Step 3
  • Mix corn (THAWED) poblano, jalapeno, cilantro, and red onion I a bowl.
  • Step 4
  • Stir in the olive oil, lime juice, sugar, and salt
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