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Corn Silk Tea Recipe

Corn Silk Tea Recipe
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Prepare the ingredients before making Corn Silk Tea in your home. Then, follow these steps below to serve Corn Silk Tea for your family or friends.

Ingredients: Corn Silk Tea

  • corn silk - as much as you like

How to Make Corn Silk Tea

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Corn Silk Tea in your home by yourself.

    Step 1
  • This recipe uses corn silk from 8 cobs of young corn. Throw out the blackened part and use only the silky part.
  • Step 2
  • Place the corn silk in a sieve and leave it for 2 to 3 days to dry. It's better to sun dry it, but it doesn't matter too much.
  • Step 3
  • Cut it into 3 cm lengths with a pair of scissors. Roast it slowly in a skillet over low heat. It may take a long time, but be patient!
  • Step 4
  • Once it resembles the color in the picture, and is dried out, it's ready! The earthy and sweet aroma fills the air.
  • Step 5
  • Put it in a plastic bag, rub and crush it by hand. It will look like this picture.
  • Step 6
  • Put it in a tea strainer and pour some hot water throug. It's just like making a cup of English tea. 2 teaspoons of the corn silk per coffee mug should be a good amount.
  • Step 7
  • The amount of the corn silk shown in the profile photo made 10 teaspoons, which makes about 5 coffee mugs of tea.
  • Step 8
  • I heard that the corn silk is a diuretic. So it helps if you get swelling in your feet.
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