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Corn Silky String Soup Recipe

Corn Silky String Soup Recipe
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Serving : 2
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Prepare the ingredients before making Corn Silky String Soup in your home. Then, follow these steps below to serve Corn Silky String Soup for your family or friends.

Ingredients: Corn Silky String Soup

  • 1 corn on the cob's worth Silky strings of corn
  • 70 grams Tofu
  • 4 Okra
  • 500 ml Water
  • 1 heaped teaspoon ★Chinese soup stock powder (with weipa)
  • 2 tsp ★Usukuchi soy sauce
  • 1 ★Salt and pepper
  • 1 tsp Sesame oil
  • 1 Sesame seeds
  • 1 Ra-yu (optional)

How to Make Corn Silky String Soup

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Corn Silky String Soup in your home by yourself.

    Step 1
  • You can eat any silky strings that are a green-yellow colour. Remove any parts that have gone brown and cut the green-yellow parts into bite-sized lengths.
  • Step 2
  • Cut the tofu into small cubes. Remove the seeds from the okra, lightly boil, and cut into small pieces.
  • Step 3
  • Start to boil the hot water in a saucepan and add the tofu. Once the mixture has come to a boil, add the ★ ingredients and adjust the flavour to your preferred strength.
  • Step 4
  • Add the silky strings and bring the mixture to a boil once more. Then add the okra, give everything a stir, and stop the heat.
  • Step 5
  • Add the sesame oil to finish and then transfer the soup to bowls. Sprinkle some sesame seeds over the top and it's done. If you want to spice it up a bit, feel free to add some ra-yu.
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