Nogluten Recipes

Corn Soup Recipe

Corn Soup Recipe
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Serving : 4
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Prepare the ingredients before making Corn Soup in your home. Then, follow these steps below to serve Corn Soup for your family or friends.

Ingredients: Corn Soup

  • 190 grams Can of Sweet corn (creamed)
  • 200 ml Milk
  • 200 ml Water
  • 1/4 Onion
  • 1 tbsp White flour
  • 10 grams Butter
  • 1/2 cube Consommé soup stock cube
  • 1 dash Salt and pepper
  • 2 tbsp Sweet corn (whole kernels)
  • 1 slice Bread
  • 1 dash Parsley (dried)

How to Make Corn Soup

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Corn Soup in your home by yourself.

    Step 1
  • Croutons: Cut the white bread into cubes, arrange on a baking sheet, and microwave on 600W for 2 to 3 minutes (no need to wrap).
  • Step 2
  • Let cool while still on the plate. They'll be soft coming out of the microwave, but once cooled they'll harden. They're crunchy without oil.
  • Step 3
  • Saute the minced onion in butter. Once they've become translucent, add the flour and continue to cook.
  • Step 4
  • Add water a small amount at a time, mixing as you add. Add soup stock and bring to a boil, then add the creamed corn. Boil while stirring.
  • Step 5
  • The amounts of water, milk, and corn are roughly the same. If you use the empty can, you don't need to measure and it cleans out the can.
  • Step 6
  • Add corn kernels and milk. Once warm, flavor with salt and pepper and it's done.
  • Step 7
  • Finish by topping with the croutons and parsley.
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