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Corn Spoonbread Mix In A Pint Jar Recipe

Corn Spoonbread Mix In A Pint Jar Recipe
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Prepare the ingredients before making Corn Spoonbread Mix In A Pint Jar in your home. Then, follow these steps below to serve Corn Spoonbread Mix In A Pint Jar for your family or friends.

Ingredients: Corn Spoonbread Mix In A Pint Jar

  • 1/3 cup yellow cornmeal
  • 2 tbsp flour
  • 1 tbsp sugar
  • 1/2 tsp pepper
  • 1/2 tsp salt (I use less since I don't like salt).
  • 1 (8ounce) can cream style corn

How to Make Corn Spoonbread Mix In A Pint Jar

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Corn Spoonbread Mix In A Pint Jar in your home by yourself.

    Step 1
  • Place first 5 ingredients into a medium bowl. Blend with a whisk. Place mixture into a zipper sandwich bag.
  • Step 2
  • Place bag into a wide mouth pint size canning jar. (Use a new jar - not one that has ever been canned in or cooked in before.)
  • Step 3
  • Place can of corn into jar on top of mix. Screw lid onto jar.
  • Step 4
  • Decorate jar and attach a recipe card with the following instructions.
  • Step 5
  • Remove contents of jar. Empty mix into a medium bowl.
  • Step 6
  • Add 1 egg, 1 tablespoon oil and corn (undrained). Mix well.
  • Step 7
  • Spray inside of jar with cooking spray.
  • Step 8
  • Place batter into jar. DO NOT PLACE LID ON JAR.
  • Step 9
  • Bake at 350°F for 45 minutes. (To bake, place jar in a small shallow baking dish to keep it balanced in the oven.) Use hot pads to remove from oven.
  • Step 10
  • Scoop from jar to serve. Serve warm.
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