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Corn Summer Potage Recipe

Corn Summer Potage Recipe
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Serving : 4
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Prepare the ingredients before making Corn Summer Potage in your home. Then, follow these steps below to serve Corn Summer Potage for your family or friends.

Ingredients: Corn Summer Potage

  • 2 Fresh corn on the cob
  • 1/4 Onion
  • 10 grams Butter
  • 300 ml Soup (1 soup stock cube dissolved in hot water)
  • 300 ml Milk
  • 1 tbsp Heavy cream (optional)
  • 1 dash Salt (optional)
  • 1 dash Parsley

How to Make Corn Summer Potage

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Corn Summer Potage in your home by yourself.

    Step 1
  • Scrape off the kernels from the cob with a knife. Mince the onion.
  • Step 2
  • Melt butter in a pot, and saute the corn and onion from Step 1. When the onion is soft and wilted, add the soup. When it starts to boil, skim off the scum. Cover with a lid and simmer for about 10 minutes.
  • Step 3
  • Let the soup from Step 2 cool. Take 4 tablespoons, and set aside to use as topping. Puree the rest in a blender. Return to the pot, add milk and warm it through.
  • Step 4
  • Turn off the heat right before it starts to boil, add heavy cream and stir. Add a little salt if it's needed, and transfer to a smaller bowl. Set the bowl in ice water to cool.
  • Step 5
  • Transfer to a serving bowl, and chill in the refrigerator. To serve, top with the reserved corn mixture from Step 3, sprinkle parsley, and enjoy.
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