Nogluten Recipes

Corn Summer Salad Recipe

Corn summer salad Recipe
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Cooking Time : 20 minutes
Serving : 8
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Prepare the ingredients before making Corn summer salad in your home. Then, follow these steps below to serve Corn summer salad for your family or friends.

Ingredients: Corn summer salad

  • 1/2 red onion
  • 1 celery stalk
  • 1 red pepper
  • 1 salt and freshly ground black pepper to taste
  • 5 fresh corn
  • 2 tbsp garlic liquid from crushed garlic, or garlic infused olive oil
  • 2 tbsp extra virgin olive oil
  • 1 fresh basil to taste
  • 1 juice of half a small lime

How to Make Corn summer salad

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Corn summer salad in your home by yourself.

    Step 1
  • On stove top, bring water to boil. Add corn on the cob halves (10). Boil for approximately 10 minutes untill ready.
  • Step 2
  • Meanwhile, finely dice the red onion, pepper and celery. Transfer to large salad bowl.
  • Step 3
  • Carefully cut corn kernels off the cob when cooled off. Add to peppers, onion and salary and mix.
  • Step 4
  • Finely slice fresh basil leaves and add to bowl. Pour over the garlic liquid and olive oil and squeeze the lime juice in. Season with salt and pepper. Toss and serve. (Delicious served with chicken or fish and a green salad.)
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