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Corn Tempura Fritters Recipe

Corn Tempura Fritters Recipe
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Serving : 2
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Prepare the ingredients before making Corn Tempura Fritters in your home. Then, follow these steps below to serve Corn Tempura Fritters for your family or friends.

Ingredients: Corn Tempura Fritters

  • 1 Corn on the cob
  • To coat the corn kernels:
  • 1 1/2 tbsp Tempura flour
  • The batter:
  • 1 Tempura flour
  • 1 Water
  • To finish:
  • 1 dash Salt

How to Make Corn Tempura Fritters

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Corn Tempura Fritters in your home by yourself.

    Step 1
  • Scrape the corn off the cob with a knife.
  • Step 2
  • Coat with the tempura flour.
  • Step 3
  • Mix the additional tempura flour with water to prepare the batter.
  • Step 4
  • Mix the flour-coated corn with the batter.
  • Step 5
  • Slide spoonfuls of the batter and corn in hot oil.
  • Step 6
  • Do not ever tough the fritters right after they've entered the oil or they'll just fall apart into tiny bits. When the batter is crispy, the fritters are done.
  • Step 7
  • Sprinkle with a little salt and enjoy.
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