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Corn With Bacon & Herbs Recipe

Corn w/ Bacon & Herbs Recipe
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Cooking Time : 5 minutes
Serving : 4
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Prepare the ingredients before making Corn w/ Bacon & Herbs in your home. Then, follow these steps below to serve Corn w/ Bacon & Herbs for your family or friends.

Ingredients: Corn w/ Bacon & Herbs

  • 1 lb frozen super sweet corn
  • 1 stick butter
  • 1 packages bacon; baked crispy and diced
  • 1 tbsp rosemary; minced
  • 2 tsp sage; minced
  • 1 pinch sugar, salt, and pepper

How to Make Corn w/ Bacon & Herbs

If you have prepared the ingredients needed, now time to start cooking. There are 2 steps you must follow to make Corn w/ Bacon & Herbs in your home by yourself.

    Step 1
  • Defrost corn. Drain. Melt butter slowly in a large saute pan. Add corn and herbs. Add sugar. Season. Toss. Sweat one or two minutes to blend flavors and heat corn. Add bacon. Toss.
  • Step 2
  • Variations; Minced garlic, shallots, red onion, bell peppers, jalapenos, fresno chiles, poblano, hatch green chile, diced green chiles, horseradish, parsley, cilantro, basil, mustard, marmalade, preserves
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