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Corn With Coconut & Diced Green Chiles Recipe

Corn w/ Coconut & Diced Green Chiles Recipe
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Cooking Time : 5 minutes
Serving : 6
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Prepare the ingredients before making Corn w/ Coconut & Diced Green Chiles in your home. Then, follow these steps below to serve Corn w/ Coconut & Diced Green Chiles for your family or friends.

Ingredients: Corn w/ Coconut & Diced Green Chiles

  • 1 lb frozen corn
  • 1 can coconut milk
  • 4 small cans diced green chiles
  • 1 tsp cayenne pepper
  • 2 tsp ground coriander seed
  • 3/4 tsp paprika
  • 1 pinch sugar
  • 1 pinch salt

How to Make Corn w/ Coconut & Diced Green Chiles

If you have prepared the ingredients needed, now time to start cooking. There are 2 steps you must follow to make Corn w/ Coconut & Diced Green Chiles in your home by yourself.

    Step 1
  • Marinate corn in coconut milk for 4 hours. Add to saute pan with green chiles. Season. Reduce until thickened.
  • Step 2
  • Variations; Cilantro, grilled pineapple, roasted bell peppers or garlic, shallots, onions, butter
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