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Corn With Coconut & Green Chiles #2 Recipe

Corn w/ Coconut & Green Chiles #2 Recipe
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Category : Side Dish
Cooking Time : 5 minutes
Serving : 4
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Prepare the ingredients before making Corn w/ Coconut & Green Chiles #2 in your home. Then, follow these steps below to serve Corn w/ Coconut & Green Chiles #2 for your family or friends.

Ingredients: Corn w/ Coconut & Green Chiles #2

  • 1 lb super sweet corn
  • 1/2 small red onion; minced
  • 2 cans diced green chiles
  • 2 T coconut oil
  • 2 T butter
  • 1/4 C sugar
  • 1/4 C coconut vinegar
  • 1 lime; zested & juiced
  • 1/2 bundle cilantro; chiffonade
  • 1 pinch kosher salt and black pepper

How to Make Corn w/ Coconut & Green Chiles #2

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Corn w/ Coconut & Green Chiles #2 in your home by yourself.

    Step 1
  • Heat butter and coconut oil in a large saute pan. Add red onion and a pinch of salt.
  • Step 2
  • When red onion is nearly caramelized, add corn and toss.
  • Step 3
  • Add sugar with a pinch of salt and pepper. Toss. Cook 30 seconds.
  • Step 4
  • Add coconut vinegar, diced green chiles, lime juice, and lime zest. Cook 1 minute.
  • Step 5
  • Add cilantro. Toss. Serve.
  • Step 6
  • Variations; Coconut extract, Sriracha, tamari, leeks, ramps, cayenne, crushed pepper flakes, parsely, poblano, habanero, bacon, basil, chives, ground jalapeño powder, ground coriander, jalapeño, bell peppers, apple cider vinegar, avocado, cotija, queso fresco, scallions, cumin, thyme, herbes de provence, rosemary, garlic, lemon, paprika, smoked paprika, goat cheese, pickled jalapeños,
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