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Cornbead Dressing With Vegetarian Option, No Oven Options Recipe

Cornbead dressing with vegetarian option, no oven options Recipe
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Serving : 10
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Prepare the ingredients before making Cornbead dressing with vegetarian option, no oven options in your home. Then, follow these steps below to serve Cornbead dressing with vegetarian option, no oven options for your family or friends.

Ingredients: Cornbead dressing with vegetarian option, no oven options

  • 14 oz cornbread stuffing I used Pepperidge Farm
  • 1 medium onion, chopped
  • 1 cup celery chopped
  • 2 liter vegetable broth, or chicken broth
  • 1/2 tsp ground black pepper
  • 1/4 tsp salt
  • 1/2 tsp granulated garlic powder
  • 2 tbsp olive oil, extra virgin
  • 1/2 cup margarine/ghee

How to Make Cornbead dressing with vegetarian option, no oven options

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Cornbead dressing with vegetarian option, no oven options in your home by yourself.

    Step 1
  • Preheat oven 375° Fahrenheit. Heat oil in a pan add spices onions and celery
  • Step 2
  • Heat broth margarine/ghee add onions celery then stuffing/dressing in an oven proof pan
  • Step 3
  • Now here is another choice stove top microwave or in oven casserole stove top. stove top, is as above but cover remove from heat let sit 5 minuts done, microwave, add onions celery broth bring to boil for 3-5 minutes add stuffing mix microwave on high 3-5 minutes on let sit 5 minutes done
  • Step 4
  • In oven as casserole put oven safe pan in oven bake on 375° Fahrenheit for 30 minutes uncovered if you cant get premade stuffing use homemade you can use fried or oven baked cornbread
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