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Cornbeef And Cabbage (ny Style) Recipe

Cornbeef and Cabbage (NY Style) Recipe
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Prepare the ingredients before making Cornbeef and Cabbage (NY Style) in your home. Then, follow these steps below to serve Cornbeef and Cabbage (NY Style) for your family or friends.

Ingredients: Cornbeef and Cabbage (NY Style)

  • 1 Corned beef brisket
  • 1 pkg. spice that comes with it
  • 3 chicken bullion cubes
  • 1/4 tsp. crushed red pepper
  • 1/4 tsp. black pepper
  • 1/4 tsp. dill weed
  • 1/4 tsp. thyme
  • 1/4 tsp. mustard seed (optional)
  • 5 red potatoes halved.
  • 2 small onion, cut in eighths
  • 1 head cabbage

How to Make Cornbeef and Cabbage (NY Style)

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Cornbeef and Cabbage (NY Style) in your home by yourself.

    Step 1
  • Wash meat, place in large pot and boil gently for 1 hr.
  • Step 2
  • Drain. Place meat back in pot with fresh water just to cover.
  • Step 3
  • Add all spices and bullion.
  • Step 4
  • Gently boil 3 more hrs.
  • Step 5
  • Add onion and potatoes, boil 15 mins.
  • Step 6
  • Remove meat and keep warm.
  • Step 7
  • Cut stem from cabbage but Do Not Core. Cut into eighths, then in half. Add to pot.
  • Step 8
  • Cook 15 more minutes or until desired doneness.
  • Step 9
  • Slice meat against grain and serve with vegetables. Don't forget the Broth!
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