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Cornbread From Scratch Recipe

Cornbread from Scratch Recipe
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Category : Side
Serving : 12
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Prepare the ingredients before making Cornbread from Scratch in your home. Then, follow these steps below to serve Cornbread from Scratch for your family or friends.

Ingredients: Cornbread from Scratch

  • 1 3/4 cup unbleached all-purpose flour
  • 1 cup cornmeal
  • 1/4 cup sugar
  • 2 t baking powder
  • 1/4 t baking soda
  • 3/4 t salt
  • 1 1/4 cup milk
  • 1/2 cup unsalted butter, melted & cooled
  • 1 egg

How to Make Cornbread from Scratch

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Cornbread from Scratch in your home by yourself.

    Step 1
  • Preheat the oven to 375'F. Lightly grease a 9" square or round pan (even a cast iron skillet), shallow 1.5 quart casserole dish, or 12 muffin cups.
  • Step 2
  • In a medium bowl, whisk together the dry ingredients: flour, cornmeal, sugar, baking powder, baking soda, and salt.
  • Step 3
  • Stir in any desired herbs, cheese, corn kernels, or other flavorings.
  • Step 4
  • In another bowl/large measuring cup, whisk together the milk, melted butter/margarine, and egg.
  • Step 5
  • Pour the liquid all at once into the flour mixture, stirring quickly and gently until just combined.
  • Step 6
  • Spread the batter into the prepared pan.
  • Step 7
  • Bake for 20-25 minutes, until edges just begin to pull away from the pan and a cake tester or paring knife inserted in the center comes out clean.
  • Step 8
  • Remove from oven and cool on a rack for 5 minutes before cutting; serve warm.
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