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Cornbread Upside Down Casserole Recipe

Cornbread upside down casserole Recipe
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Prepare the ingredients before making Cornbread upside down casserole in your home. Then, follow these steps below to serve Cornbread upside down casserole for your family or friends.

Ingredients: Cornbread upside down casserole

  • 1 box of Jiffy brand cornbread mix
  • 1 lb ground beef
  • 1 can chopped black olive
  • 1 stalk of leeks chopped
  • 1 can chopped chilies
  • 1 can corn, drained
  • 3 cup sharp cheddar cheese shredded
  • 2 cup minute rice
  • 1 can diced tomatoes
  • 1 cup water

How to Make Cornbread upside down casserole

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Cornbread upside down casserole in your home by yourself.

    Step 1
  • First thing is to mix the jiffy cornbread according to the package directions. Spoon into a oven proof casserole dish spread evenly.
  • Step 2
  • Brown ground beef with the leeks and chilies. Drain beef fat.
  • Step 3
  • Next combine all remaining ingredients except for 2 cups of the shredded cheese
  • Step 4
  • Pour into the casserole dish on top of the corn bread mixture. Cover with aluminum spoil and bake for 30 minutes at 350°F.
  • Step 5
  • Next to remove from heat, remove the aluminum foil and sprinkle the remaining 2 cups of cheese evenly across the top. Place back in oven for 5 minutes or until cheese is completely melted.
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