Nogluten Recipes

Cornbread Recipe

Cornbread Recipe
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Cooking Time : 45 minutes
Serving : 6
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Prepare the ingredients before making Cornbread in your home. Then, follow these steps below to serve Cornbread for your family or friends.

Ingredients: Cornbread

  • 50 grams Butter
  • 1 small onion, finely chopped
  • 225 grams Fine cornmeal
  • 140 grams Plain flour
  • 1 tbsp Sugar
  • 2 tsp Baking powder
  • 1 1/2 tsp Salt
  • 570 ml Buttermilk
  • 2 Eggs

How to Make Cornbread

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Cornbread in your home by yourself.

    Step 1
  • Heat oven to fan 210C. Smear some butter all over a 23cm cake tin or ovenproof frying pan.
  • Step 2
  • Melt the butter in a separate pan. Tip in the onion and cook over a gentle heat for 5 mins until softened.
  • Step 3
  • Meanwhile tip all the dry ingredients into a large mixing bowl.
  • Step 4
  • Beat together the buttermilk and eggs in a separate bowl, then stir in the buttery onions.
  • Step 5
  • Pour over the dry ingredients and mix together until just combined and you have a batter.
  • Step 6
  • Pour the batter into the cake tin or frying pan and smooth the top with a knife. Bake for 25 mins until golden and a skewer inserted in the centre comes out clean.
  • Step 7
  • Cool in the pan for 10 mins, then turn out, cut into wedges and serve.
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