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Cornbread Recipe

Cornbread Recipe
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Prepare the ingredients before making Cornbread in your home. Then, follow these steps below to serve Cornbread for your family or friends.

Ingredients: Cornbread

  • 160 grams Cake flour
  • 100 grams Corn meal
  • 2 tsp Baking powder
  • 100 grams Sugar
  • 1 dash Salt
  • 80 grams Butter
  • 100 ml Milk
  • 1 Whole egg

How to Make Cornbread

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Cornbread in your home by yourself.

    Step 1
  • In a bowl, combine the corn meal, flour, sugar, baking powder and salt.
  • Step 2
  • In another bowl, melt the butter. Heat the milk until it's warm to the touch, add to the butter and combine.
  • Step 3
  • In a bowl, combine the dry ingredients and the milk and butter mixture along with beaten egg and fold in.
  • Step 4
  • Pour the batter in a mold and bake at 170℃ preheated oven for about 30 minutes.
  • Step 5
  • Done.
  • Step 6
  • This is how it looks when cut.
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