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Cornbread Recipe

Cornbread Recipe
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Prepare the ingredients before making Cornbread in your home. Then, follow these steps below to serve Cornbread for your family or friends.

Ingredients: Cornbread

  • 1 1/2 cup Martha White cornmeal
  • 1/2 cup all purpose flour
  • 1/4 cup vegetable oil
  • 1 1/2 cup buttermilk
  • 1/2 tsp salt
  • 1 tsp sugar
  • 1/2 tsp baking soda
  • 2 tsp baking powder
  • 2 eggs
  • 1 oil to grease pan

How to Make Cornbread

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Cornbread in your home by yourself.

    Step 1
  • Set oven to 450°F and place 12 inch iron skillet in oven. Measure all dry ingredients and add together in a bowl.
  • Step 2
  • Measure oil and add eggs. Whisk slightly.
  • Step 3
  • Measure buttermilk
  • Step 4
  • When oven is ready remove skillet and place on stove. Pour some oil in skillet. I use 3 paper towels and grease skillet. Just coat the bottom and sides. Don't try to 'mop up' all of the oil.
  • Step 5
  • Mix egg oil and buttermilk to cornmeal mixture. Mix well about 30 seconds. Pour in skillet.
  • Step 6
  • Place in oven for about 20 mins or until golden brown. Remove from pan so the cornbread won't over cook.
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