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Corned Beef & Cabbage Recipe

Corned Beef & Cabbage Recipe
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Prepare the ingredients before making Corned Beef & Cabbage in your home. Then, follow these steps below to serve Corned Beef & Cabbage for your family or friends.

Ingredients: Corned Beef & Cabbage

  • 1 corned beef
  • 1 packages seasoning from the meat package
  • 1 water
  • 1 head cabbage
  • 3/4 lb baby red potatoes
  • 12 oz package of petite baby carrots

How to Make Corned Beef & Cabbage

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Corned Beef & Cabbage in your home by yourself.

    Step 1
  • Put the corned beef in the crock pot sprinkle with the seasoning that came with the meat. Fill the crock pot with water to cover the beef.
  • Step 2
  • Wash then cut the cabbage into quarters. Put the cabbage into the crock pot. If you prefer your cabbage not as soft you can allow your meat to cook for a few hours (about 2 or 3) then add your cabbage. Set your crock pot on high. For 8 hours. 10 hours if you like the corned beef shredding.
  • Step 3
  • When you have about 3.5 hours left add the potatoes and carrots.
  • Step 4
  • Take everything out, slice the meat and serve. Salt and pepper as needed. ENJOY
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