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Corned Beef & Cabbage Recipe

Corned Beef & Cabbage Recipe
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Prepare the ingredients before making Corned Beef & Cabbage in your home. Then, follow these steps below to serve Corned Beef & Cabbage for your family or friends.

Ingredients: Corned Beef & Cabbage

  • 4-5 pound corned beef brisket, packaged
  • 1 bay leaf
  • 3-4 whole allspice
  • 1 clove garlic, unpeeled
  • 2-3 whole cloves
  • 1 tablespoon mustard seed
  • 1 tablespoon coriander seed (optional)
  • Dash cinnamon
  • 1/2 teaspoon ground ginger
  • 2 tablespoons brown sugar
  • 1 medium – large head of cabbage cut in 4 or 8 piece wedges
  • 1-1 1/2 pounds new potatoes, halved

How to Make Corned Beef & Cabbage

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Corned Beef & Cabbage in your home by yourself.

    Step 1
  • To prepare the cured corned beef, rinse it under cool water. Discard the seasoning packet, since this is not very fresh ingredients, containing powdered garlic and the like.
  • Step 2
  • Place the meat in a small deep roasting pan. Add all the spices and the sugar. Cover the meat with cold water and place a lid on top. Place it in a warming oven and now set the temp at 325 degrees. Simmer for about 3 hours. *If using a crockpot, set at lower temp setting and cook a bit longer.
  • Step 3
  • Allow the meat to cool in the broth. Skim off the water surface and discard the seasonings in the pot.
  • Step 4
  • With 40 minutes left in the cooking time, prepare the cabbage. Drive a long toothpick into the center of each wedge. Place wedges in a large pot with about 2” of water and cover with a lid.
  • Step 5
  • Heat the water in the pot to a boiling temp then reduce to a medium heat. Keep covered and steam for about 20 minutes until it’s slightly soft. Boil new potatoes in a separate pot until soft.
  • Step 6
  • Remove the meat to a cutting board and slice. Place the slices of beef on a plate with a wedge of cabbage and new boiled potatoes. Spoon the broth over the meat and vegetables. Serve with a variety of mustards or sour cream w/ horseradish sauce.
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