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Corned Beef And Cabbage (leprechaun Stew) Recipe

Corned Beef and Cabbage (Leprechaun Stew) Recipe
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Cooking Time : 540 minutes
Serving : 4
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Prepare the ingredients before making Corned Beef and Cabbage (Leprechaun Stew) in your home. Then, follow these steps below to serve Corned Beef and Cabbage (Leprechaun Stew) for your family or friends.

Ingredients: Corned Beef and Cabbage (Leprechaun Stew)

  • 3-4 lb corned beef brisket
  • 3 cups water
  • 1 beef bouillon cube
  • 2 stalks celery chopped
  • 6-8 small white or red potatoes
  • 1 onion chopped
  • 3-4 carrots or about 10-20 baby carrots cut to bite size pieces
  • 2 tbsp dijon mustard
  • Seasoning packet that came with brisket
  • 2 heads cabbage

How to Make Corned Beef and Cabbage (Leprechaun Stew)

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Corned Beef and Cabbage (Leprechaun Stew) in your home by yourself.

    Step 1
  • Prep the veggies and place in crockpot
  • Step 2
  • Pour in water and add seasoning packet and dijon mustard.
  • Step 3
  • Rinse brisket and place on top of veggies fat side up
  • Step 4
  • Set crockpot on low and let cook for 7 hours
  • Step 5
  • Cut the cabbage and add to the crockpot and let cook on low for 2 more hours.
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