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Corned Beef And Cabbage Recipe

Corned Beef and Cabbage Recipe
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Prepare the ingredients before making Corned Beef and Cabbage in your home. Then, follow these steps below to serve Corned Beef and Cabbage for your family or friends.

Ingredients: Corned Beef and Cabbage

  • 3-4 lb corned beef brisket, with spice packet
  • 10 small red potatoes
  • 4 large carrots, cut into matchbox sticks
  • 1 onion, chopped into bitesized pieces
  • 4 cup water
  • 6 oz beer
  • 1/2 head cabbage, coarsely chopped

How to Make Corned Beef and Cabbage

If you have prepared the ingredients needed, now time to start cooking. There are 2 steps you must follow to make Corned Beef and Cabbage in your home by yourself.

    Step 1
  • Place the carrots, potatoes, and onion into the bottom of a slow cooker, pour in the water, and place the brisket on top of the vegetables. Pour the beer over the brisket. Sprinkle on the spices from the packet, cover, and set the cooker on High.
  • Step 2
  • Cook the brisket for about 8 hours. An hour before serving, stir in the cabbage and cook for 1 more hour.
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