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Corned Beef And Mashed Potato Croissant Pockets Recipe

Corned Beef and Mashed Potato Croissant Pockets Recipe
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Prepare the ingredients before making Corned Beef and Mashed Potato Croissant Pockets in your home. Then, follow these steps below to serve Corned Beef and Mashed Potato Croissant Pockets for your family or friends.

Ingredients: Corned Beef and Mashed Potato Croissant Pockets

  • 1 packages refrigerated crescent rolls
  • 3 cup cooked corned beef, chopped into small pieces
  • 2 cup mashed potatoes
  • 1 egg, beaten
  • 1 tbsp garlic powder
  • 1 tbsp dried parsley flakes
  • 1/4 tsp salt & pepper

How to Make Corned Beef and Mashed Potato Croissant Pockets

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Corned Beef and Mashed Potato Croissant Pockets in your home by yourself.

    Step 1
  • Preheat oven to 375°.
  • Step 2
  • Unroll dough and cut out 6 equal squares from dough.
  • Step 3
  • Add salt & pepper to mashed potatoes and set aside.
  • Step 4
  • Fill one end of the dough with 2 or 3 tablespoons of corned beef and 2 or 3 tablespoons of mashed potatoes on top of that.
  • Step 5
  • Fold dough over the filling and pinch and tuck together the edges to form a pocket.
  • Step 6
  • Brush beaten egg over each pocket and sprinkle with garlic powder and dried parsley flakes.
  • Step 7
  • Bake for 10 to 12 minutes or until tops are golden browned. Cool and enjoy!
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