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Corned Beef Dip Recipe

Corned Beef Dip Recipe
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Prepare the ingredients before making Corned Beef Dip in your home. Then, follow these steps below to serve Corned Beef Dip for your family or friends.

Ingredients: Corned Beef Dip

  • 2 Packages cream cheese (8 oz box)
  • 1/2 containter to 1 full container of sour cream (your choice)
  • 4-5 green onions
  • 2 Packages Buddig corned beef (2 oz pkg)
  • 4 cloves garlic
  • Optional - plastic wrap or leave in bowl

How to Make Corned Beef Dip

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Corned Beef Dip in your home by yourself.

    Step 1
  • Let the cream cheese sit out for an hour to get warm and soft.
  • Step 2
  • Using a food processor or cut very, very small, the corned beef, onions and garlic, put in a mixing bowl.
  • Step 3
  • Add the sour cream and cream cheese to the bowl and use a mixer (I don't recommend mixing by hand).
  • Step 4
  • Optional - Scoop dip onto a sheet of plastic wrap, wrap completely and form/shape into a ball.
  • Step 5
  • Place dip into refrigerator for about 2 hrs to get cold.
  • Step 6
  • Serve with crackers and enjoy.
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