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Corned Beef Scalloped Potatoes Recipe

Corned Beef Scalloped Potatoes Recipe
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Cooking Time : 1 minutes
Serving : 4
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Prepare the ingredients before making Corned Beef Scalloped Potatoes in your home. Then, follow these steps below to serve Corned Beef Scalloped Potatoes for your family or friends.

Ingredients: Corned Beef Scalloped Potatoes

  • 1/4 cup butter
  • 2 1/2 cup milk
  • 1/4 cup flour
  • 2 clove garlic
  • 1 large onion
  • 7 large potatoes
  • 1 can corned beef
  • 1/2 cup shredded marble cheese

How to Make Corned Beef Scalloped Potatoes

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Corned Beef Scalloped Potatoes in your home by yourself.

    Step 1
  • Preheat oven to 375°F
  • Step 2
  • Mince garlic and sautee with butter in sauce pot
  • Step 3
  • Gradually add in flour mixing well
  • Step 4
  • Gradually add in all the milk into the flour/garlic/butter mix
  • Step 5
  • On medium heat, stirring constantly (around 8 minutes), until it comes to a slow boil.
  • Step 6
  • Once mixture becomes thicker and has come to a boil, remove from heat
  • Step 7
  • In a greased casserole pan, layer sliced, potatoes in a layer. Add diced onions layer and chunks of corned beef. Salt and pepper. Pour half of the milk mixture over the layer. Repeat for a second layer
  • Step 8
  • You can add shredded marble cheese at this time if you like.
  • Step 9
  • Bake in over, covered, for an hour then uncovered for a half hour.
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