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Cornets From A Bread Machine With Lots Of Egg Salad Filling Recipe

Cornets From a Bread Machine With Lots of Egg Salad Filling Recipe
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Serving : 8
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Prepare the ingredients before making Cornets From a Bread Machine With Lots of Egg Salad Filling in your home. Then, follow these steps below to serve Cornets From a Bread Machine With Lots of Egg Salad Filling for your family or friends.

Ingredients: Cornets From a Bread Machine With Lots of Egg Salad Filling

  • Bread dough:
  • 230 grams Bread (strong) flour
  • 20 grams Cake flour
  • 30 grams Unsalted butter
  • 20 grams Sugar
  • 4 grams Salt
  • 10 grams Skim milk powder
  • 160 ml Water
  • 2 1/2 grams Dry yeast
  • The egg glaze:
  • 1 as required Beaten egg
  • Egg salad:
  • 5 to 6 Hard-boiled eggs
  • 1 Mayonnaise
  • 1 Salt and pepper

How to Make Cornets From a Bread Machine With Lots of Egg Salad Filling

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Cornets From a Bread Machine With Lots of Egg Salad Filling in your home by yourself.

    Step 1
  • Put the dough ingredients in a bread machine, with the yeast in the yeast compartment. Start the "dough kneading" program.
  • Step 2
  • When the dough is done, take it out of the machine, divide into 8 portions and deflate. Round each portion off into a smooth ball. Cover with a tightly wrung out moistened kitchen towel, and let rest for 10 to 15 minutes.
  • Step 3
  • Roll out each ball into a circle, and roll it up to form a sausage shape,tucking in the ends. Keep rolling until it's 32-33cm long.
  • Step 4
  • Wrap the dough around a greased and floured cornet mold. Leave about 2cm of each end of the mold exposed, and tuck each end of the dough under the wrapped part.
  • Step 5
  • Mist lightly, and leave to rise (2nd rising) until the dough has doubled in volume.
  • Step 6
  • Brush the surface with egg wash, and bake at 180°C for 15 minutes.
  • Step 7
  • Take the cornets off the molds while they are still hot.
  • Step 8
  • Mash up the boiled eggs with a fork, mix with mayonnaise, salt and pepper to make the egg salad.
  • Step 9
  • When the cornets have cooled completely, fill them with the egg salad.
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