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Cornish Game Hens With Rosemary, Garlic, And Lemon. Recipe

Cornish Game Hens with Rosemary, Garlic, and Lemon. Recipe
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Cooking Time : 20 minutes
Serving : 4
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Prepare the ingredients before making Cornish Game Hens with Rosemary, Garlic, and Lemon. in your home. Then, follow these steps below to serve Cornish Game Hens with Rosemary, Garlic, and Lemon. for your family or friends.

Ingredients: Cornish Game Hens with Rosemary, Garlic, and Lemon.

  • 4 each cornish game hens
  • 1 each Lemon (quartered)
  • 4 each fresh rosemary sprigs
  • 3 tbsp olive oil
  • 24 clove garlic
  • 1/3 cup white wine
  • 1/3 cup low-sodium chicken broth
  • 4 each sprigs fresh rosemary, for garnish
  • 1 salt and pepper to taste

How to Make Cornish Game Hens with Rosemary, Garlic, and Lemon.

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Cornish Game Hens with Rosemary, Garlic, and Lemon. in your home by yourself.

    Step 1
  • Preheat oven to 450°F
  • Step 2
  • Rub hens with 1 tablespoon of the olive oil. Lightly season hens with salt and pepper. Place 1 lemon wedge and 1 sprig rosemary in cavity of each hen. Arrange in a large, heavy roasting pan, and arrange garlic cloves around hens. Roast in preheated oven for 25 minutes.
  • Step 3
  • Reduce oven temperature to 350°F (175 degrees C). In amixing bowl, whisk together wine, chicken broth, and remaining 2 tablespoons of oil; pour over hens. Continue roasting about 25 minutes longer, or until hens are golden brown and juices run clear. Baste with pan juices every 10 minutes.
  • Step 4
  • Transfer hens to a platter, pouring any cavity juices into the roasting pan. Tent hens with aluminum foil to keep warm. Transfer pan juices and garlic cloves to amedium saucepan and boil until liquids reduce to a sauce consistency, about 6minutes. Cut hens in half lengthwise and arrange on plates. Spoon sauce and garlic around hens. Garnish with rosemary sprigs, and serve.
  • Step 5
  • I know some oven temperatures vary, so be sure to use a meat thermometer and adjust cooking time accordingly
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