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Cornish Pasties Recipe

Cornish Pasties Recipe
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Category : main
Serving : 4
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Prepare the ingredients before making Cornish Pasties in your home. Then, follow these steps below to serve Cornish Pasties for your family or friends.

Ingredients: Cornish Pasties

  • 400 g plain flour
  • 200 g unsalted butter
  • 300 g ground beef
  • 1 onion large, diced
  • 1 potato medium, diced
  • 1 carrot small, diced
  • 1 tbsp black pepper, freshly ground
  • 2 tsp salt
  • 6 tbsp water
  • 1 egg beaten

How to Make Cornish Pasties

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Cornish Pasties in your home by yourself.

    Step 1
  • Cut the butter into small pieces and put into a bowl with the flour and 1 tsp salt.
  • Step 2
  • mix by hand and when it starts to firm up, add the 6 tablespoons of water and mix some more.
  • Step 3
  • Remove the pastry from the bowl
  • Step 4
  • then cut into 4 pieces and put in the fridge for 20 minutes
  • Step 5
  • Mix together the beef, pepper, 1/2 tsp salt and the diced onion, potato and carrot in another bowl. (try adding turnips and/or peas if available!)
  • Step 6
  • Preheat your oven to 220C, then take the chilled pastry pieces out of the fridge and roll into a 12" square
  • Step 7
  • Then cut out a circle
  • Step 8
  • and dollop 1/4 of your beef filling mixture into the middle.
  • Step 9
  • Fold over the pastry and curl over the edge to form a crust. Press the edges with a fork for a nice decoration
  • Step 10
  • Place on a greased or lined baking tray, then lightly brush with your egg wash. Cook for 30 minutes at 180C
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