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Cornmeal Breakfast Waffles Recipe

Cornmeal Breakfast Waffles Recipe
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Prepare the ingredients before making Cornmeal Breakfast Waffles in your home. Then, follow these steps below to serve Cornmeal Breakfast Waffles for your family or friends.

Ingredients: Cornmeal Breakfast Waffles

  • 4 large eggs
  • 4 cup milk
  • 2 tsp sugar
  • 2 1/2 cup cornmeal
  • 2 tbsp baking powder
  • 3 1/2 cup all purpose flour
  • 6 tbsp vegetable oil
  • 1 tsp vanilla extract (I use extra)

How to Make Cornmeal Breakfast Waffles

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Cornmeal Breakfast Waffles in your home by yourself.

    Step 1
  • Mix dry ingredients together in a large bowl.
  • Step 2
  • Add the oil, eggs, and milk.
  • Step 3
  • Mix well.
  • Step 4
  • Pour the batter into a hot Belgian or regular waffle iron.
  • Step 5
  • Cook according to the instructions on your waffle maker.
  • Step 6
  • Set each one on a baking rack in the oven on low to keep them slightly crispy.
  • Step 7
  • Serve with maple or other flavored syrup.
  • Step 8
  • Enjoy!
  • Step 9
  • *This recipe courtesy of Penzeys spices.*
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