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Corny Cornbread Recipe

Corny Cornbread Recipe
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Cooking Time : 1 minutes
Serving : 8
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Prepare the ingredients before making Corny Cornbread in your home. Then, follow these steps below to serve Corny Cornbread for your family or friends.

Ingredients: Corny Cornbread

  • 16 oz Frozen Sweet Corn (thawed)
  • 5 tbsp Butter (salted)
  • 2 Eggs
  • 3/4 cup Water
  • 1 1/2 cup Yellow Corn Meal
  • 1 tsp Salt
  • 1 tsp Tobasco Hot Sauce
  • 1 tbsp Granulated Sugar

How to Make Corny Cornbread

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Corny Cornbread in your home by yourself.

    Step 1
  • Preheat oven to 375.
  • Step 2
  • In a food processor, purée corn with butter, eggs, and water until almost no kernels remain whole.
  • Step 3
  • Mix in remaining ingredients thoroughly. Mixture will be slightly chunky, not completely smooth.
  • Step 4
  • Spray 9-inch round baking dish with cooking spray and pour in batter.
  • Step 5
  • Bake ate 375 for 50 minutes. Let cool before serving.
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