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Coruba Caramel Cheesecake Recipe

Coruba Caramel Cheesecake Recipe
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Cooking Time : 25 minutes
Serving : 8
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Prepare the ingredients before making Coruba Caramel Cheesecake in your home. Then, follow these steps below to serve Coruba Caramel Cheesecake for your family or friends.

Ingredients: Coruba Caramel Cheesecake

  • 300 grams Digestive Biscuits (you can use Graham Crackers)
  • 100 grams Melted Butter
  • 1 can Condensed Milk
  • 70 ml Cream
  • 750 grams Cream Cheese
  • 3/4 cup Brown Sugar
  • 4 Eggs
  • 3 tbsp Coruba Rum (or any other dark rum you like)
  • 300 ml Cream

How to Make Coruba Caramel Cheesecake

If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make Coruba Caramel Cheesecake in your home by yourself.

    Step 1
  • Caramelise the condensed milk using the 'cooking in water on stove' method. (There is a recipe on the app for that). Make sure it is cool for this recipe.
  • Step 2
  • Preheat oven to 350°F
  • Step 3
  • Blitz in a food processor the biscuits (crackers). Then pour in melted butter and whizz again to combine slightly. Peers into an ungreased 25cm springform tin. Refrigerate while you make the filling.
  • Step 4
  • Next, beat together the Cream Cheese, Brown Sugar, slightly beaten Eggs and the Rum until smooth.
  • Step 5
  • Take the caramelised Condensed Milk and open the can into a bowl and add the 70ml cream and stir vigourously until smooth.
  • Step 6
  • Pour half the cream cheese mixture into the tin and then spoon half of the caramel onto this and then top with the remaining cream cheese mixture.
  • Step 7
  • Bake in the middle of the oven for 70 minutes. Cool on bench. (The Cheesecake will crack upon cooling, this is fine.
  • Step 8
  • When cold, spread over the remaining Caramel on top and refrigrate.
  • Step 9
  • When ready to serve, whip some cream with a tsp of vanilla essence added and spread on top.
  • Step 10
  • Release from the sprigform tin and place on serving dish.
  • Step 11
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