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Cotognata - Quince Jello Recipe

Cotognata - Quince Jello Recipe
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Serving : 1
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Prepare the ingredients before making Cotognata - Quince Jello in your home. Then, follow these steps below to serve Cotognata - Quince Jello for your family or friends.

Ingredients: Cotognata - Quince Jello

  • 1 any amount is okay Quince
  • 1 per every 10 quince fruits Lemon
  • 1 as much (to taste) Cinnamon

How to Make Cotognata - Quince Jello

If you have prepared the ingredients needed, now time to start cooking. There are 12 steps you must follow to make Cotognata - Quince Jello in your home by yourself.

    Step 1
  • Wash the quince well.
  • Step 2
  • Cut the quince fruit in half without peeling.
  • Step 3
  • Put the water in a pot, add the quince fruit, and the cut lemons with the skins still intact.
  • Step 4
  • Boil until softened, then add drain the water.
  • Step 5
  • Peel the quince well.
  • Step 6
  • Use an electric mixer to beat until smooth and mousse-like.
  • Step 7
  • Put the moussed quince and sugar in the pot and heat.
  • Step 8
  • Simmer over low heat while stirring with a wooden spatula.
  • Step 9
  • Once simmered, transfer into jars sterilized with boiling water while still hot and store.
  • Step 10
  • You can also pour it into a cookie or cake mold and store in a place where daylight hits it for a few days.
  • Step 11
  • After a few days, remove from the mold and let sit for another 2 or 3 days where sunlight can hit it until the surface has dried!
  • Step 12
  • It's done! It's very delicious when eaten with cheese!
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