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Cottage Cheese Dilly Bread Recipe

Cottage Cheese Dilly Bread Recipe
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Prepare the ingredients before making Cottage Cheese Dilly Bread in your home. Then, follow these steps below to serve Cottage Cheese Dilly Bread for your family or friends.

Ingredients: Cottage Cheese Dilly Bread

  • 1 packages Yeast, mixed with 1/4 cup warm water
  • 1 cup Warmed cottage cheese
  • 2 tbsp Sugar
  • 2 tbsp Dry minced onion
  • 3 tsp Dill SEED
  • 3 tbsp Melted butter
  • 1 tsp Baking soda
  • 1 tsp Salt
  • 1 large Egg
  • 2 1/2 cup Flour

How to Make Cottage Cheese Dilly Bread

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Cottage Cheese Dilly Bread in your home by yourself.

    Step 1
  • Mix the yeast and water. Let sit aside while you combine all other ingredients except the flour.
  • Step 2
  • Mix all wet ingredients together. Add in flour a half cup at a time. Mix well.
  • Step 3
  • Cover and let rest for one hour until doubled.
  • Step 4
  • Punch dough down. Turn dough out into a greased casserole dish (I use a round Pyrex dish).
  • Step 5
  • Let dough raise another 30 minutes.
  • Step 6
  • Bake in a preheated 350°F oven for 45 minutes. It will need this long, the outside will be a dark brown, but the inside needs to cook longer or it will be gooey.
  • Step 7
  • Let cool slightly. Turn out of pan. Brush with melted butter, sprinkle with a bit of salt, and serve warm.
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