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Cottage Cheese (paneer) Cabbage Bites Recipe

Cottage Cheese (Paneer) Cabbage Bites Recipe
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Cooking Time : 30 minutes
Serving : 2
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Prepare the ingredients before making Cottage Cheese (Paneer) Cabbage Bites in your home. Then, follow these steps below to serve Cottage Cheese (Paneer) Cabbage Bites for your family or friends.

Ingredients: Cottage Cheese (Paneer) Cabbage Bites

  • 100 grams Cottage Cheese
  • 8 cabbage leaflets
  • 1 1/2 tbsp mustard sauce
  • 1 tsp fennel seeds, crushed
  • salt
  • 1 tbsp vegetable oil
  • 8 toothpick

How to Make Cottage Cheese (Paneer) Cabbage Bites

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Cottage Cheese (Paneer) Cabbage Bites in your home by yourself.

    Step 1
  • Cut the cottage cheese into 8 equal sizes
  • Step 2
  • Marinade them in mustard sauce and fennel seeds for 15 mins.
  • Step 3
  • Heat the half of oil in a non-stick pan
  • Step 4
  • Cook the marinated cottage cheese from all sides.
  • Step 5
  • Now place the cottage cheese in the centre of the cabbage leaf and wrap it
  • Step 6
  • Heat the remaining oil in the pan.
  • Step 7
  • Now place the cottage cheese wrapped with cabbage, sprinkle little salt nd roast from two sides until half-cooked.
  • Step 8
  • Fix the toothpick in the centre of the cubes and serve.
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