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Cottage Cheese / Paneer Tikka Recipe

cottage cheese / paneer tikka Recipe
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Serving : 4
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Prepare the ingredients before making cottage cheese / paneer tikka in your home. Then, follow these steps below to serve cottage cheese / paneer tikka for your family or friends.

Ingredients: cottage cheese / paneer tikka

  • base
  • 1 cottage cheese / paneer
  • 1 paprica / capsicum
  • marination
  • 2 tbsp mayonaise
  • 1 tbsp honey
  • 4 tbsp red chilli powder
  • 3 tsp herbs of your choice
  • 2 tbsp yoghurt / curd

How to Make cottage cheese / paneer tikka

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make cottage cheese / paneer tikka in your home by yourself.

    Step 1
  • cut paneer and capsicum into medium size rectangular and square shape respectively .
  • Step 2
  • marinate paneer and capsicum together for 12 hours .
  • Step 3
  • add 4 tablespoons of oil / olive oil in a pan .
  • Step 4
  • cook the paneer pieces separately for not more than 10 secs on each side .
  • Step 5
  • now cook the rest of the marinated capsicum batter .
  • Step 6
  • toothpick paneer and capsicum .
  • Step 7
  • add the rest of the cooked batter on top and serve .
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