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Cottage Pie Recipe

Cottage Pie Recipe
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Category : dinner
Cooking Time : 60 minutes
Serving : 4
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Prepare the ingredients before making Cottage Pie in your home. Then, follow these steps below to serve Cottage Pie for your family or friends.

Ingredients: Cottage Pie

  • 400 g minced beef
  • 1 onion
  • 1/2 celery
  • 200 ml soup stock
  • 1 Tbsp worcestershire sauce
  • Salt and pepper
  • 4 potatoes
  • 100 ml milk
  • 50 g butter or margarine
  • salt and pepper

How to Make Cottage Pie

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Cottage Pie in your home by yourself.

    Step 1
  • Preheat the oven at 180°C/350°F. Chop the onion and celery into small pieces. Peel the potatoes and cut into small pieces to boil until they become soft.
  • Step 2
  • To make the mash potatoes, first put the milk, butter or margarine, salt and pepper into a small pot and mix well until the butter has melted into a sauce. Then add the boiled potatoes and mash until the texture is smooth and creamy.
  • Step 3
  • Fry and brown the minced meat in a frying pan, add the chopped vegetables and fry for a min or two on a medium heat. Then add the soup stock, Worcestershire sauce, salt and pepper and simmer for 3 min.
  • Step 4
  • Put the cooked minced meat into a oven proof dish and spread the mash potatoes over the mince as evenly as possible. Finally, bake in the oven for 30 min or until the mash potato has browned. Enjoy this dish piping hot!
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