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Cottage Pie Recipe

Cottage Pie Recipe
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Serving : 4
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Prepare the ingredients before making Cottage Pie in your home. Then, follow these steps below to serve Cottage Pie for your family or friends.

Ingredients: Cottage Pie

  • 1 large onion - diced
  • 2 large carrots - diced
  • 1 stick celery - diced
  • 500 grams beef mince
  • 1 tbsp tomato puree
  • 1 tbsp worcestershire sauce
  • 1 tsp dried mixed herbs
  • 2 tbsp flour
  • 500 ml beef stock
  • 200 grams mushrooms - sliced
  • 800 grams potatoes - diced
  • 1 butter and milk to mash potatoes

How to Make Cottage Pie

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Cottage Pie in your home by yourself.

    Step 1
  • Brown onions, carrots and celery in a large pan.
  • Step 2
  • Add mince and continue cooking until brown.
  • Step 3
  • Add tomato puree, worcestershire sauce, mixed herbs and flour, stir together and add beef stock and mushrooms.
  • Step 4
  • Continue cooking with a lid on for 30 mins on a low heat.
  • Step 5
  • In a separate pan bring potatoes to the boil in salted water and cook until tender.
  • Step 6
  • Transfer meat mixture to a large pie dish.
  • Step 7
  • Mash potatoes with plenty of butter and a little milk.
  • Step 8
  • Spread mash on top of meat evenly and fluff with a fork.
  • Step 9
  • Place pie under a pre-heated grill until golden brown.
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