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Cottage Pie Recipe

Cottage Pie Recipe
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Cooking Time : 1 minutes
Serving : 4
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Prepare the ingredients before making Cottage Pie in your home. Then, follow these steps below to serve Cottage Pie for your family or friends.

Ingredients: Cottage Pie

  • meat mixture
  • 1 tbsp butter
  • 1 tbsp olive oil, extra virgin
  • 1 lb ground beef
  • 1 cup onion, chopped
  • 2 tbsp garlic, minced
  • 1 1/2 tbsp dry rosemary
  • salt
  • 1 tbsp ground cumin
  • 4 tsp worcestershire sauce
  • 1 tbsp ketchup
  • 1 tsp cayenne pepper
  • 1/3 cup all-purpose flour
  • 1 1/2 cup beef broth
  • 1 cup frozen peas
  • 1 cup frozen carrots
  • potato topping
  • 6 medium purple potatoes
  • 1 tbsp butter
  • 1/3 cup heavy cream
  • 1/2 cup pepper jack cheese
  • 1/2 cup cheddar cheese
  • 1 egg, beaten
  • salt

How to Make Cottage Pie

If you have prepared the ingredients needed, now time to start cooking. There are 13 steps you must follow to make Cottage Pie in your home by yourself.

    Step 1
  • Preheat oven to 375°F.
  • Step 2
  • In a deep sauce pan add in butter and oil on medium heat.
  • Step 3
  • Add in the onions, garlic, and beef, and saute for 10 minutes until beef is cooked through.
  • Step 4
  • Add in flour and mix; the flour will absorb the extra moisture to create a gravy later.
  • Step 5
  • Cook for another 3-4 minutes to cook off the flours raw edge and add in the below seasoning ingredients.
  • Step 6
  • Add in broth, cook and stir until sauce has thicken (about 5 minutes).
  • Step 7
  • Stir in frozen veggies, and remove from heat.
  • Step 8
  • Add meat and veggie filling into a baking dish... Be sure to flatten your meat mixture in the dish.
  • Step 9
  • Meanwhile boil your potatoes until fork tender.
  • Step 10
  • Then add in butter, heavy cream, cheese, seasoning, & egg yoke. Mash and mix well.
  • Step 11
  • Using a large spoon, place dollops of potatoes over your meat filling, then using a fork, gently spread potatoes evenly across the meat filling. Doing it this way will help from pulling the meat up & mixing it into the potato crust.
  • Step 12
  • Bake in oven for 30 minutes until the sides have brown.
  • Step 13
  • Remove baking dish from oven and let cool for 10-15 minutes before serving.
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