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Cotton Cheesecake Recipe

Cotton Cheesecake Recipe
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Cooking Time : 30 minutes
Serving : 10
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Prepare the ingredients before making Cotton Cheesecake in your home. Then, follow these steps below to serve Cotton Cheesecake for your family or friends.

Ingredients: Cotton Cheesecake

  • Cheese mixture
  • 7 slice cheese
  • 75 grams unsalted butter
  • 200 ml milk or evaporated milk
  • Egg whites mixture
  • 5 large egg whites
  • 75 grams castor sugar
  • 1/2 tsp cream of tartar
  • Others
  • 1 tbsp lemon juice
  • 75 grams self raising flour
  • 5 large egg yolks

How to Make Cotton Cheesecake

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Cotton Cheesecake in your home by yourself.

    Step 1
  • Preheat the oven to 175C°. Grease and flour 8×8in baking pan. Heat the butter, cheese and milk over medium heat pan. Stir occasionally until it melt. Remove from heat.
  • Step 2
  • In a large bowl, beat white eggs, sugar and cream of tartar until it becomes meringue. Meringue tips: try flip over your bowl on your face. If it do not fall on your face, it is meringue enough. Lol. Please do not mix it with other ingredient such as water or egg yolk or else your meringue won't come out perfectly. Clean and dry your bowl first before whisk them.
  • Step 3
  • In another large bowl, beat egg yolk until thick and light.
  • Step 4
  • Sift the cheese mixture and pour them into the egg yolk. Add flour and mix them into the mixture in batches.
  • Step 5
  • Then, pour the white eggs mixture and lemon juice into the cheese mixture. Fold them until it well combined.
  • Step 6
  • Pour the batter in a baking pan and bake for 60-70 minutes by using waterbath technique as the picture shown below
  • Step 7
  • Remove the pan from the oven. Let it cool down and your super fluffy cheesecake is ready to serve!!
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