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Country Beef Vegetable Soup Recipe

Country Beef Vegetable Soup Recipe
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Prepare the ingredients before making Country Beef Vegetable Soup in your home. Then, follow these steps below to serve Country Beef Vegetable Soup for your family or friends.

Ingredients: Country Beef Vegetable Soup

  • 1 gallon water
  • 2 large onions, diced
  • 2 lb diced beef chunks
  • 5 stalks of celery
  • 5 tbsp beef base
  • 4 potatoes, peeled
  • 2 16 oz. bags frozen mixed vegetables
  • 2 16 oz. cans tomato sauce
  • 1 tbsp basil

How to Make Country Beef Vegetable Soup

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Country Beef Vegetable Soup in your home by yourself.

    Step 1
  • Cut and cube beef, onions and celery. Combine with water in a stockpot.
  • Step 2
  • Bring to a boil.
  • Step 3
  • Stir in beef base.
  • Step 4
  • Reduce heat and simmer for about 1 hour or until onion is transparent and tender.
  • Step 5
  • Dice potatoes and add to stock.
  • Step 6
  • Add remaining ingredients and simmer for 1 hour.
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