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Country Cabbage Bake Recipe

Country Cabbage Bake Recipe
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Cooking Time : 1 minutes
Serving : 8
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Prepare the ingredients before making Country Cabbage Bake in your home. Then, follow these steps below to serve Country Cabbage Bake for your family or friends.

Ingredients: Country Cabbage Bake

  • 1 head cabbage
  • 3 Red potatoes
  • 1 large onion
  • 2 can Cream of mushroom soup
  • 2 cup Broccoli
  • 1 can Corned beef
  • 1 tsp Garlic powder
  • Water for cabbage
  • 1 Pepper
  • 1 Salt
  • 3 cup Cornbread mix
  • 1 cup Buttermilk

How to Make Country Cabbage Bake

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Country Cabbage Bake in your home by yourself.

    Step 1
  • Bring cabbage to slow boil,preheat oven to 400°F
  • Step 2
  • Add diced potatoes and quartered onion
  • Step 3
  • Add salt ,pepper,garlic powder
  • Step 4
  • Add broccoli an cook till tender but not mushy,drain liquid
  • Step 5
  • Place in large baking pan or the aluminum disposable ones
  • Step 6
  • Mix in 2 cans of soup and corned beef
  • Step 7
  • Prepare cornbread as bag says,I add 1/4 cup self rising flour also,mix wet so will spread good
  • Step 8
  • Cover with the cornbread mix an put in oven till cornbread starts to brown
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