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Country Fried Steak & Mashed Potatoes Recipe

Country Fried Steak & Mashed potatoes Recipe
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Prepare the ingredients before making Country Fried Steak & Mashed potatoes in your home. Then, follow these steps below to serve Country Fried Steak & Mashed potatoes for your family or friends.

Ingredients: Country Fried Steak & Mashed potatoes

  • County Fried Steak
  • 4 slice cubed steak
  • 2 cup flour
  • 1 cup buttermilk
  • 1 kosher salt
  • 1 black pepper
  • 1 onion powder
  • 1 garlic powder
  • 1 seasoning salt
  • 1 1/2 cup vegetable oil
  • Mashed potatoes
  • 5 medium russet potatoes
  • 2 1/2 tbsp sour cream
  • 2/3 cup milk
  • 1 salt and pepper to taste
  • 1 stick butter

How to Make Country Fried Steak & Mashed potatoes

If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make Country Fried Steak & Mashed potatoes in your home by yourself.

    Step 1
  • Peel and boil potatoes
  • Step 2
  • Season one side of steak w/ salt black pepper onion powder and garlic powder and other side sprinkle seasoning salt
  • Step 3
  • Make a dredge station w/ flour and dash of salt and pepper in one dish and buttermilk in another dish
  • Step 4
  • Dredge steak in flour then buttermilk then flour again
  • Step 5
  • When oil is nice and hot put steak in pot and fry 4 minutes flip fry until other side is golden brown
  • Step 6
  • For gravy keep about 2 tablespoons of drippings and add 2 tablespoons of flour cook for a min or 2 then add a cup and a half if milk cook til nice and thicken remove from heat
  • Step 7
  • Drain potatoes when fork tender
  • Step 8
  • Add butter and mash them
  • Step 9
  • Add sour cream and milk
  • Step 10
  • Salt and pepper to taste
  • Step 11
  • Stir and mash to preferred consistency
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